Le Petit Chef tea sandwiches

 

 

“Vegetable medleys and combinations”


julienne ZUCCHINI & carrots

$2.00/person

Smoked Seasonal vegetables with HERBS (Squash, zucchini, eggplant and sweet peppers sautéed in olive oil)

$2.00/person

green beans blanched, then SAUTÉED in olive oil with garlic and anchovy

$1.50/person

BROCCOLI with red pepper and onion

$2.00/person

asparagus, toasted pine nuts and lemon flavored olive oil (Seasonal Only)

$2.50/person

“Ratouille” - A provincial medley of vegetables prepared in a casserole

$3.00/person

sugar peas & carrots in lime butter

$2.50/person

snow peas with red pepper

$2.50/person

haricots verts, roasted fennel & shallots

$3.00/person

orange glazed carrot ribbons

$3.00/person

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