Le Petit Chef tea sandwiches

 

 

“stationary hors d’oeuvres platters”


crudités platter

$50 small/$70 large

(Assortment of fresh vegetables served with a choice of tomato garlic or dill dip)

cruditÉs & cheese platter

$100 large

(Assortment of fresh vegetables served with cubed cheeses in a basket with a choice of dips)

cheese tray

$60 small/$85 large

(A selection of domestic & imported cheeses decorated with seedless grapes)

fresh fruit tray

$60 small/$85 large

(A seasonal mélange such as cantaloupe, strawberries, kiwi, orange, pineapple, grapes and oranges)

fresh fruit basket

$80 per basket

(Carved melons and the like, filled with fresh seasonal fruit, serves 25 to 30 people)

layered fresh crab

$55 per platter

(Cream cheese, cocktail sauce and lump crab meat served with party breads

Layered taco platter

$50/$55 w/ guacamole

(Ground beef, sausage, shredded lettuce, tomatoes, cheddar cheese with sour cream and nacho chips)

Pistachio & blue cheese pate (24 oz)

$40

salmon mousse

$40

(A light delicate decorated mousse in the shape of a salmon)

hot crab SOUFFLÉ

$50

(white crab meat, herbs, spices and white wine, served with French or rye bread)

hot & cheesy spinach artichoke dip

$45

“koulibiak”

$65

(Salmon with mushroom, dill and white wine in puff pastry)

“le petit filet mignons” platter

$135

(40 pieces of rare to medium rare filet with béarnaise or horseradish sauce. Served with cocktail rolls or baguettes)

miniature croissants (20 per tray)

$70

(Croissants stuffed with chicken, tuna, egg, or seafood salad)

cocktail rolls (30 per tray)

$70

(Stuffed with ham & cheese, roast beef or turkey)

roasted red pepper tray with herbed goat cheese & french bread

$35

prosciuto & melon balls on a pineapple tree (40 pieces)

$65

marinated grilled baby lamb chop platter (32 per tray)

$240

Stuffed pita platter (20 halves)

$70

hummus

grilled vegetables & brie

roasted tomato platter (3 dz. halves)

$36

sesame eggplant salsa

$20 per quart

(Serve with nachos or pita crisps)

pulled pork with bbq sauce

$70

(Served with cocktail rolls on the side - 20)

refried bean dip

$25

chili cheese dip

$35

miniature croissants (20 PER TRAY)

$70

(Stuffed with grilled chicken tenderloin, goat cheese and red roasted peppers, or grilled London Broil with provolone and horseradish sauce)

caviar bar

$8.50/person

(Miniature whole wheat blinis made to order, choice of caviar. Toppoings include sour cream, chopped onion and chopped egg.)

tortellini sautÉ

$5/person

(A variety of tortellini served with fresh marinara, pesto or alfredo sauce.)

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