Le Petit Chef tea sandwiches



“casseroles and savory stews”

“coq au vin”


(Boneless braised chicken in red wine with vegetables, mushrooms and Provencal herbs)

“boeuf bourgignon”


(Traditional French stew)



(The traditional Spanish casserole featuring sausage, chicken, shellfish and rice in a tomato/saffron sauce)

“baked spinach fettucine with fesh mozzarella”


“carrot pesto lasagne”


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