Le Petit Chef tea sandwiches

 

 

“seafood entrÉes”


“le thon grille au gingembre et a l’ail”

$20/person

(Fresh tuna steaks grilled in ginger, garlic, and white wine)

“le saumon marine au thailande”

$14/person

(Salmon marinated in a Thai sauce and grilled)

“le saumon poche”

$12/person

(Whole poached salmon served with a fresh dill sauce)

“swordfish with mango salsa”

$20/person

“blackened mahi mahi”

$20/person

“homemade crab cakes”

$18/person

“salmon with sesame and orange ginger relish”

$16/person

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