Le Petit Chef tea sandwiches

 

 

“table side SAUTÉ station”


petit filet on cocktail roll

$10/person

(Roasted tenderloin served on a roll with Bernaise or horseradish sauce)

 

caviar bar

$8.50/person

(Miniature whole wheat blinis made to order, choice of caviar. Toppings include sour cream, chopped onion and chopped egg.)

 

tortellini SAUTÉ

$5/person

(A variety of tortellinis served with fresh marinara, pesto or Alfredo sauce)

~ Website ReDesign by Kaufman Web Consulting, LLC.