Le Petit Chef tea sandwiches



“table side SAUTÉ station”

petit filet on cocktail roll


(Roasted tenderloin served on a roll with Bernaise or horseradish sauce)


caviar bar


(Miniature whole wheat blinis made to order, choice of caviar. Toppings include sour cream, chopped onion and chopped egg.)


tortellini SAUTÉ


(A variety of tortellinis served with fresh marinara, pesto or Alfredo sauce)

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