Le Petit Chef tea sandwiches

 

 

“on the grill for 50 guests”


menu #1

grilled rosemary chicken with dijon mustard (includes breasts, legs and thighs)

barbecue babyback pork ribs or beef shish kabobs

Includes: Reb Bliss Potato Salad or Pasta Salad, Corn on the Cob

$15/person


menu #2

grilled strip steak or charcoal grilled pork tenderloin (with Prune Barbecue Sauce)

grilled, boneless chicken breast or blackened talapia

Includes: Penne Pasta with Pesto Sauce, Smoked Grilled Vegetables, Spring Mixed Salad with Dijon Vinaigrette Dressing

$23/person


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