stationary hors d’oeuvres platters
party finger foods / tea sandwiches
|
$90 per 100, boxed |
$100 per 100, decorated
on a tray |
following items are $100 for an assortment of
100
deviled eggs
salami stacks
chicken salad puffs
liver pate puffs
cherry tomatoes / tuna
stuffed celery
ham & swiss cheese kebobs
fruit kebobs (seasonal)
ham roll ups with CREAM cheese
following items are $115 for an assortment of
100
shrimp pepper boats
russian eggs
smoked salmon on
red bliss potato, sour cream & caviar
snow pea pods filled w/ crab or shrimp salad
zucchini crab cups
pepperoni cornucopia
melon & prosciuto
asparagus wrapped in prosciuto
stuffed shells with seafood salad
mexican pinwheel
pepperdew
roast beef roll-ups
following items are $100 for an assortment of
100
water chestnuts wrapped in bacon
miniature ruebens
swedish meatballs; party meatballs
artichoke frittata
mini pizza bagels
quiche lorraine
shrimp quiche
spinach quiche
cocktail franks in pastry
SESAME chicken fingers
cajun chicken fingers
stuffed mushrooms with herbed cheese
stuffed mushrooms with sweet sausage
asparagus rolls
pineapple in bacon
lime and ginger chicken kebabs
zucchini pancakes
greek potato skins
spring roll
gourmet hors d’oeuvres
following items are $1.15 each
mini beef wellingtons
shrimp in bacon
scallops in bacon
crab & brie in phyllo
escargot in puff pastry
wild mushroom strudel
SKEWERED lamb & olives
spinach & feta in phyllo
chicken quesadilla
bbq shrimp
brochette with peppers and goat cheese
brochette with tapanade,
tomato & GORGONZOLA
deviled crab cakes
cucumber stuffed with salmon mousse
chicken pinwheels stuffed with sun dried
tomatoes
blackened sea scallops on toast points
roasted vegetable quesadilla
mushroom stuffed with crabmeat
croustini with portabella mushrooms
boursin artichoke hearts
ceviche (scallops marinated in lemon &
orange juice)
potato pancakes with sour cream, applesauce
and caviar
sun-dried tomatoes, goat cheese & basil on
french bread
skewered scallops – scallops, tomatoes, green
pepper & onion
warm brie & pear tartlet
portabella tartlet
parmesan & pesto toast
pesto stuffed mushrooms
buchetta with olives,
mozzarella & TOMATOES
stationary
hors d’oeuvres platters
|
crudites platter |
$45 small/$60 large |
|
(Assortment of fresh vegetables served with a choice of tomato garlic or dill dip) |
|
|
crudites & cheese platter |
$75 large |
|
(Assortment of fresh vegetables served with cubed cheeses in a basket with a choice of dips) |
|
|
cheese tray |
$50 small/$70 large |
|
(A selection of domestic & imported cheeses decorated with seedless grapes) |
|
|
fresh fruit tray |
$50 small/$70 large |
|
(A seasonal mélange such as cantaloupe, strawberries, kiwi, orange, pineapple, grapes and oranges) |
|
|
fresh fruit basket |
$60 per basket |
|
(Carved melons and the like, filled with fresh seasonal fruit, serves 25 to 30 people) |
|
|
layered fresh crab |
$45 per platter |
|
(Cream cheese, cocktail sauce and lump crab meat served with party breads |
|
|
pepperoni roll |
$20 per roll |
|
(Pepperoni and provolone cheese rolled in pastry) |
|
|
Layered taco platter |
$45/$50 w/ guacamole |
|
(Ground beef, sausage, shredded lettuce, tomatoes, cheddar cheese with sour cream and nacho chips) |
|
|
Mushroom pate with toasted almonds |
$35 |
|
brie & amaretto almond pate (24 oz) |
$40 |
|
salmon mousse |
$40 |
|
(A light delicate decorated mousse in the shape of a salmon) |
|
|
hot crab SOUFFLÉ |
$45 |
|
(white crab meat, herbs, spices and white wine, served with French or rye bread) |
|
|
“koulibiak” |
$60 |
|
(Salmon with mushroom, dill and white wine in puff pastry) |
|
|
“le petit filet mignons” platter |
$105 |
|
(40 pieces of rare to medium rare filet with béarnaise or horseradish sauce. Served with cocktail rolls or baguettes) |
|
|
miniature croissants
(20 per tray) |
$50 |
|
(Croissants stuffed with chicken, tuna, egg, or seafood salad) |
|
|
cocktail rolls
(30 per tray) |
$60 |
|
(Stuffed with ham & cheese, roast beef or turkey) |
|
|
roasted red pepper tray with herbed goat cheese & french bread |
$35 |
|
prosciuto & melon balls on a pineapple tree (40 pieces) |
$60 |
|
marinated grilled baby lamb chop platter (32 per tray) |
$125 |
|
Stuffed pita platter
(20 halves) |
$65 |
|
chicken, avocado & sour cream humus with tomatoes & mixed greens grilled provencal vegetables & brie grilled, shredded pork w/ bbq sauce |
|
|
“eggplant caviar” |
$25 |
|
(Eggplant with lemon, green pepper and sweet onion) |
|
|
roasted tomato platter
(3 dz. halves) |
$36 |
|
mexican clam dip |
$35 |
|
(Serve hot with nachos) |
|
|
sesame eggplant salsa |
$20 per quart |
|
(Serve with nachos or pita crisps) |
|
|
layered sundried tomato, pesto & cream cheese torte |
$40 |
|
(Served with crackers or baguette) |
|
|
blue cheese pate with pistachios & chevre |
$40 |
|
(Served with pumpernickel breads or crackers) |
|
|
fiesta spread |
$20 |
|
(Southwestern cheese spread served with nachos, red pepper wedges or baguettes) |
|
|
Char grilled polenta platter (24 wedges per tray) |
$42 |
|
miniature croissants
(20 PER TRAY) |
$60 |
|
(Stuffed with grilled chicken tenderloin, goat cheese and red roasted peppers, or grilled London Broil with provolone and horseradish sauce) |
|
|
Cream cheese torte |
$40 |
|
(Served with crackers or baguette) |
|
$4/person
|
minestrone asparagus, leek &
potato FRESH tomato curried carrot soup crab bisque |
red pepper soup french onion GAZPACHO mushroom soup vichyssoise |
|
petit filet on cocktail roll |
$7/person |
|
(Roasted tenderloin served on a roll with Bernaise or horseradish sauce) |
|
|
caviar bar |
$3.50/person |
|
(Miniature whole wheat blinis made to order, choice of caviar. Toppings include sour cream, chopped onion and chopped egg) |
|
|
tortellini SAUTÉ |
$3/person |
|
(A variety of tortellinis served with fresh marinara, pesto or Alfredo sauce) |
|
|
mixed green salad |
$1.50/person |
|
(A mix of green and red leaf
lettuces, crotons, tomatoes and a |
|
|
spinach salad |
$2/person |
|
(Fresh spinach with sautéed mushrooms, chopped egg, bacon, and raspberry dressing) |
|
|
caesar salad |
$2.50/person |
|
(Romaine lettuce, fresh Caesar dressing, Parmesan cheese & croutons) |
|
|
asparagus salad |
$3/person |
|
(Asparagus spears marinated in a mustard dressing with diced ham and red onions) |
|
|
grape and bacon salad |
$2/person |
|
(A mix of fresh greens with bacon, seedless grapes and fresh croutons in a sherry wine & walnut oil vinaigrette dressing) |
|
|
tri-colored pasta salad |
$2/person |
|
(Rotini pasta mixed with broccoli, carrots, zucchini, squash, sweet peppers, sharp cheddar in a light vinaigrette dressing) |
|
|
oriental pasta salad |
$2.50/person |
|
(Japanese noodles, broccoli, snow peas, mushrooms and sweet red peppers in a oriental dressing. With chicken strips, +5.00) |
|
|
curried chicken salad |
$5/person |
|
(Poached chicken breast, blanched almonds, celery & crisp apple in a curry dressing) |
|
|
pasta parmesan salad |
$4.50/person |
|
(Diced salami, broccoli florests, diced slivers of black olives in a creamy Parmesan dressing served over pasta shells) |
|
|
|
$2.50/person |
|
(With toasted cumin and cinnamon whole almonds with manchegg cheese) |
|
|
spinach & avocado salad |
$3.00/person |
|
(With sesame seeds & warm mustard vinaigrette) |
|
|
watercress salad |
$3.00/person |
|
(With oranges, cucumbers, red onion & pecans – honey mustard dressing with lemon juice) |
|
|
pear with brie & pecan salad |
$3.00/person |
|
(Tarragon vinaigrette dressing) |
|
Vegetable
medleys and combinations
|
julienne ZUCCHINI & carrots |
$2.00/person |
|
|
|
|
Smoked Seasonal vegetables with HERBS (Squash, zucchini, eggplant and sweet peppers sautéed in olive oil) |
$2.00/person |
|
|
|
|
green beans blanched, then SAUTÉED in olive oil with garlic and
anchovy |
$1.50/person |
|
|
|
|
BROCCOLI with red pepper and onion |
$2.00/person |
|
|
|
|
poached asparagus with sesame flavored mayonnaise (Seasonal Only) |
$2.00/person |
|
|
|
|
asparagus, toasted pine nuts and lemon flavored olive oil (Seasonal Only) |
$2.50/person |
|
|
|
|
FRESH asparagus in hollandaise sauce (Seasonal Only) |
$2.00/person |
|
|
|
|
“Ratouille” – A provincial medley of vegetables prepared in a casserole |
$3.00/person |
|
|
|
|
sugar peas & carrots in lime butter |
$2.50/person |
|
|
|
|
vegetable curry with eggplant, cauliflower,
broccoli, ZUCCHINI, green beans, mushrooms and tomatoes |
$2.50/person |
|
|
|
|
fresh string beans with tomato sauce |
$2.50/person |
|
|
|
|
snow peas with red pepper |
$2.50/person |
|
|
|
|
almond & broccoli stir fry |
$2.50/person |
potato preparations
|
Twice Baked |
$3.00/person |
|
|
|
|
mexican mashed potatoes |
$2.50/person |
|
|
|
|
garlic mashed potatoes |
$2.50/person |
|
|
|
|
baby red bliss potatoes (Roasted in olive oil & rosemary) |
$2.00/person |
|
|
|
|
scalloped potatoes with leeks and cream |
$2.00/person |
|
|
|
|
potatoes au gratin |
$2.00/person |
|
|
|
|
celery root |
$2.50/person |
|
|
|
|
pear & horseradish potatoes au gratin with gruyere & parmesan cheese |
$3.00/person |
|
|
|
|
Roasted garlic mashed potatoes with crispy shallots |
$3.00/person |
|
|
|
|
maple mashed sweet potatoes with glazed pecans & pine nuts |
$3.00/person |
|
|
|
|
potato curry with sesame seeds |
$2.50/person |
rice preparations
|
wild rice |
$2.00/person |
|
|
|
|
curried rice |
$2.00/person |
|
|
|
|
saffron rice |
$2.50/person |
|
|
|
|
rice with pecans & scallions |
$2.50/person |
|
|
|
|
rice pilaf |
$1.50/person |
|
|
|
|
vegetable pilaf |
$2.00/person |
|
|
|
|
spinach rice |
$2.00/person |
|
|
|
|
orange basmati rice with scallions |
$2.00/person |
|
|
|
|
Couscous |
$2.00/person |
|
|
|
|
Risottos: with asparagus tips with wild mushrooms with saffron with seasonal vegetables & HERBS |
$2.50/person |
|
“poulet au |
$8/person |
|
(Sautéed chicken breast with shallots, cream, mushrooms and cognac) |
|
|
“Escalope de poulet au |
$7/person |
|
(A traditional chicken |
|
|
“le poussin a l’orange” |
$7/person |
|
(Cornish hens with a orange/apricot chutney) |
|
|
“La fricassee de poulet en cocotte” |
$6/person |
|
(A chicken casserole with sausage, rice, onions, scallions, garlic and peppers) |
|
|
“poulet a la marsala, raisin et apricot” |
$8/person |
|
(Grilled chicken breast with
apricots and raisins in a |
|
|
“chicken pinwheels” |
$10/person |
|
(Chicken breast pounded,
stuffed and rolled into pinwheels). |
|
|
“spiced rub grilled chicken breast with mustard tarragon sauce” |
$8/person |
|
“chicken breast stuffed with proscuitto & pesto |
$9/person |
|
“chicken piccata” |
$8/person |
beef, veal, pork and lamb
|
“cote de veau archiduk” |
$18/person |
|
(Grilled veal chop with
mushroom |
|
|
“La roulade de veau de monte carlo” |
$12/person |
|
(Veal |
|
|
“Le filet cochon aux pruneaus” |
$10/person |
|
(Grilled pork tenderloin with a prune barbecue sauce) |
|
|
“grilled sirloin with carribean rum glaze” |
$10/person |
|
“Filet mignons baernaise” |
$12/person |
|
(grilled filet Mignons with Bernaise sauce) |
|
|
“filet au poivre ou vert” |
$14/person |
|
(Filet with black or green
peppercorns in a cream |
|
|
“Le gigot d’agneau en croute” |
$12/person |
|
(Butterflied leg of lamb in a rosemary mustard crust) |
|
|
“carre d’agneau” |
$20/person |
|
(Rack of lamb in a thyme mustard crust) |
|
|
“roast tenderloin of beef with GORGONZOLA” |
$13.50/person |
|
“mustard steak” |
$12/person |
|
“le thon grille au gingembre et a l’ail” |
$13/person |
|
(Fresh tuna steaks grilled in ginger, garlic, and white wine) |
|
|
“le saumon marine au thailande” |
$14/person |
|
(Salmon marinated in a Thai sauce and grilled) |
|
|
“le saumon poche” |
$12/person |
|
(Whole poached salmon served with a fresh dill sauce) |
|
|
“swordfish with mango salsa” |
$15/person |
|
“blackened mahi mahi” |
$13/person |
|
“coq au vin” |
$7.50/person |
|
(Boneless braised chicken in red wine with vegetables, mushrooms and Provencal herbs) |
|
|
“boeuf bourgignon” |
$8.50/person |
|
(Traditional French stew) |
|
|
“paella” |
$13/person |
|
(The traditional Spanish casserole featuring sausage, chicken, shellfish and rice in a tomato/saffron sauce) |
|
|
“chicken pot au feu”, with carrots, potatoes and leeks” |
$6/person |
|
(Seared chicken in a casserole of rich stock, garlic and coriander, simmered with fresh vegetables) |
|
|
“italian sausage & GORGONZOLA cheese over polenta” |
$8/person |
|
“baked spinach fettucine with fresh MOZZARELLA” |
$7/person |
|
“carrot pesto lasagne” |
$6/person |
as entrees or side dishes
(as entrees pastas range between $5-$8 per
person)
|
“les pennes aux petites asperges” |
|
(Penne pasta in a light cream sauce with prosciuto & asparagus) |
|
“pasta from |
|
(Spaghetti with smoked vegetables & capers in an anchovy sauce) |
|
“les linguinis de la cote basque” |
|
(Linguini with prosciuto, fresh herbs, tomato, mushrooms & cream) |
|
“spaghettini nikita” |
|
(Spaghetti pasta with vegetables in a pepper vodka sauce) |
|
“ |
|
(Penne pasta with currents & pine nuts in a fennel sauce) |
|
“feuttucini au musacdet” |
|
(Feuttucini with caramelized onions, white wine, cream & fresh herbs) |
|
“fusilli ratatouille de poivrons de mais” |
|
(Fusilli pasta with sausage, corn & onions in a red pepper sauce) |
|
“ziti basilica au pistou” |
|
(Ziti pasta with grilled eggplant, fresh tomato sauce, mozzarella & basil) |
|
“feuttucini gorgonzola aux petites asperges” |
|
(Fettuccini pasta with Gorgonzola cheese and smoked asparagus) |
|
“les pennes d’avignon” |
|
(Penne pasta with artichokes, mushrooms, roasted red peppers & Parmesan cheese) |
|
individual
pastries |
individual
serving |
mini
serving |
|
|
|
|
|
fraisier |
3.25 |
N/A |
|
Marivaux |
3.25 |
1.50 |
|
Marjolaine |
3.25 |
1.50 |
|
napoleon |
3.25 |
1.50 |
|
opera |
3.25 |
1.50 |
|
pear |
3.50 |
N/A |
|
progres |
3.50 |
N/A |
|
triple chocolate mousse |
3.25 |
1.50 |
|
creme brulee (Fall & Winter ONLY) |
3.50 |
N/a |
|
Cheesecake |
N/A |
1.75 |
|
|
|
|
|
Mousse |
|
|
|
|
|
|
|
key lime |
2.95 |
1.50 |
|
raspberry |
3.25 |
1.50 |
|
tiramisu |
3.25 |
1.50 |
|
|
|
|
|
english trifle |
(Serves 15) |
$45 |
|
|
|
|
|
pate a’choux & petit
fours |
|
|
|
|
|
|
|
cream puffs |
1.75 |
.75 |
|
(Pate a’choux filled with
custard, lightly caramelized) |
||
|
petit fours |
N/a |
1.50 |
|
(Diamond shaped genoise coated
with white chocolate, dark chocolate or milk chocolate) |
||
|
swans |
2.95 |
1.75 |
|
(Pate a’choux shaped swan
filled with whipped cream) |
||
|
|
|
|
|
tarts |
|
|
|
|
|
|
|
apple |
2.95 |
1.50 |
|
blueberry (seasonal, Spring & Summer only) |
3.25 |
1.50 |
|
kiwi |
3.25 |
1.50 |
|
lemon |
2.95 |
1.50 |
|
mixed fruit |
3.25 |
1.75 |
|
pecan (seasonal, Fall & Winter only) |
2.95 |
1.50 |
|
raspberry |
3.50 |
1.75 |
|
strawberry |
3.25 |
1.50 |
|
|
|
|
|
eclairs |
|
|
|
|
|
|
|
chocolate |
2.25 |
1.50 |
|
mocha |
2.25 |
1.50 |
|
vanilla |
2.25 |
1.50 |
|
rocher |
2.75 |
1.75 |
|
(Genoise & chocolate
mousse in a custard filled almond tart, coated with dark chocolate) |
||
round cakes
(* need at least 24 hours notice)
|
|
7” |
8” |
9” |
10” |
|
* Fraisier |
19.95 |
25.95 |
28.95 |
35.95 |
|
(Genoise, fresh
strawberries & kirsch mousseline) |
||||
|
|
|
|
|
|
|
marivaux |
N/A |
25.95 |
N/A |
35.95 |
|
(Almond/hazelnut meringue
with Cointreau mousseline) |
||||
|
|
|
|
|
|
|
* pear |
N/A |
25.95 |
N/A |
35.95 |
|
(Fresh pears with
Bavarian cream) |
||||
|
|
|
|
|
|
|
* progres |
21.95 |
N/A |
30.95 |
37.95 |
|
(Almond/hazelnut meringue,
chocolate mousse and caramel mousse) |
||||
|
|
|
|
|
|
|
raspberry butter cream |
19.95 |
N/A |
28.95 |
35.95 |
|
(Vanilla genoise with
raspberry butter cream) |
||||
|
|
|
|
|
|
|
* tina cake |
21.95 |
N/A |
31.95 |
38.95 |
|
(Almond pound cake, fresh
berry jam, white chocolate mousse, cream cheese, with rolled fondant) |
||||
|
|
|
|
|
|
|
tiramisu |
19.95 |
25.95 |
N/A |
35.95 |
|
(Lady fingers soaked in
rum & espresso with mascarpone mousse) |
||||
|
|
|
|
|
|
|
triple chocolate mousse |
21.95 |
N/A |
29.95 |
36.95 |
|
(Chocolate genoise with
chocolate mousse) |
||||
|
|
|
|
|
|
|
CHEESECAKE |
19.95 |
N/A |
28.95 |
35.95 |
|
(Patrick’s feather-light
vanlla cheesecake with fresh fruit on top) |
||||
Rectangular cakes
all need at least 24 hours notice
|
Marjolaine |
8” x 6” |
Yields: 8 |
$20.95 |
|
(7 layer almond/hazelnut torte with kirsch butter cream, chocolate mousse and whipped cream) |
|||
|
|
|
|
|
|
napoleon |
8” x 6” |
Yields: 8 |
$19.50 |
|
(Puff pastry, custard and mousseline) |
|||
|
|
|
|
|
|
opera |
8” x 6” |
Yields: 8 |
$20.95 |
|
(Almond genoise with chocolate and mocha cream) |
|||
mousse cakes
|
delice |
8” |
Yields: 8-10 |
$25.95 |
|
(Chocolate mousse with hazelnut crunch) |
|||
|
|
|
|
|
|
key lime |
8” |
Yields: 8-10 |
$19.95 |
|
|
|
|
|
|
raspberry |
8” |
Yields: 8-10 |
$19.95 |
|
|
|
|
|
|
raspberry & chocolate |
8” |
Yields: 8-10 |
$22.95 |
|
|
|
|
|
|
seurrois |
8” |
Yields: 8-10 |
$22.95 |
|
(White & dark chocolate
mousse) |
|||
victorian tea luncheon
for fifty guests
500 assorted fancy tea sandwiches
chicken salad
ham salad
tuna salad
egg salad
watercress
asparagus
tomato
cucumber
cream cheese & pimento
bacon & cream cheese
hummus
50 petit fours
50 miniature scones with jams or lemon curd
large fresh fruit tray
brie & amaretto almond pate
assorted teas – served from silver urn with
silver candelabras
serving utensils
two service staff to set-up, serve & clean
up
$22/person
afternoon victorian tea (50 guests)
(3:00 - 5:00)
250 assorted fancy tea sandwiches
the sandwiches would be a combination of the following: chicken,
egg, ham, tuna, watercress, pimento, cucumber, tomato, bacon, asparagus, smoked
sALMON and hummus
fresh strawberries with whipping cream
petit fours
scones with lemon curd
assorted variety of teas served in a large silver urn with
candelabras
$10/Person, plus delivery
assorted fruit juices
OMELETS made tableside with a choice of fillings (tomatoes, onion, peppers, mushrooms, cheese)
bacon and sausage
poached salmon with dill sauce
miniature danish and croissants
FRESH fruit tray
coffee and tea
$20/person, plus wait staff
1
pan serves 9 guests
|
smoked salmon & asparagus strata |
$42 |
|
spinach strata |
$36 |
|
artichoke frittata |
$36 |
|
mexican frittata |
$36 |
|
wild mushroom STRUDEL with walnuts & gruyere cheese |
$42 |
grilled chicken caesar salad with roasted vegetables; baguettes and
butter; french pastries
$11.50 per person
croissants stuffed with seafood salad, grilled chicken or roast
beef; oriental noodle salad; french pastries
$11.00 per person
hot
luncheon for 50 guests
penne pasta with asparagus prosciuto and cream
petit filet platter with baguettes
spring mix salad with
mini french pastries
$18/person
cocktail
reception
|
1. veg quesidilla |
2. scallops & bacon |
|
3. bbq shrimp |
4. zucchini pancakes |
|
5. melon & proscuitto |
6. brochetta |
|
7. spanikopita |
8. chicken pinwheels |
|
9. tomato, mozzarella, basil |
10. crudites & cheese basket |
$14/person
service staff – if staff is required, cost is $100 per server
continental
breakfast
|
Danish/croissants |
bagels & cream cheese |
|
orange juice |
fresh fruit |
|
coffee/tea |
|
$7.50/Person
cocktail
party for 50 or more
crudites and cheese basket with crackers &
dip
salmon mousse
melon balls wrapped in prosciuto
roasted red pepper tray with goat cheese and
french BREAD slices
hot crab SOUFFLÉ with party
layered taco platter with guacamole
fresh fruit tray
$10/person plus delivery
box lunches
Includes: Napkin, fork, salt & pepper
chicken/tuna salad or ham & cheese
oriental pasta salad
seedless grapes
brownie
$10.00/person
menu
#1
grilled rosemary chicken with
barbecue babyback pork ribs or beef shish kabobs
Includes: Reb Bliss Potato Salad or Pasta Salad, Corn on the Cob
$15/person
menu
#2
grilled strip steak or charcoal grilled pork tenderloin (with Prune Barbecue Sauce)
grilled, boneless chicken breast or blackened talapia
Includes:
Penne Pasta with Pesto Sauce, Smoked Grilled Vegetables, Spring Mixed Salad
with
$23/person
waitstaff - $100 per server
table and linen - $15 per
set
buffet skirt - $14 each
linens only - $7.50 each
bar set-ups, ice, and
glasses - $3.50 per person
bar glasses only - $1.00 per
person
disposable ware (plates,
napkins, and flatware) - $1.00 per person
white samsonite chair -
$1.50 each
please note: food prices may vary according to the number of guests
and product AVAILABILITY.