stationary hors d’oeuvres platters
party finger foods / tea sandwiches
|
$90 per 100, boxed |
$100 per 100, decorated
on a tray |
following items are $100 for an assortment of
100
deviled eggs
salami stacks
chicken salad puffs
liver pate puffs
cherry tomatoes / tuna
stuffed celery
ham & swiss cheese kebobs
fruit kebobs (seasonal)
ham roll ups with CREAM cheese
following items are $115 for an assortment of
100
shrimp pepper boats
russian eggs
smoked salmon on
red bliss potato, sour cream & caviar
snow pea pods filled w/ crab or shrimp salad
zucchini crab cups
pepperoni cornucopia
melon & prosciuto
asparagus wrapped in prosciuto
stuffed shells with seafood salad
mexican pinwheel
pepperdew
roast beef roll-ups
following items are $100 for an assortment of
100
water chestnuts wrapped in bacon
miniature ruebens
swedish meatballs; party meatballs
artichoke frittata
mini pizza bagels
quiche lorraine
shrimp quiche
spinach quiche
cocktail franks in pastry
SESAME chicken fingers
cajun chicken fingers
stuffed mushrooms with herbed cheese
stuffed mushrooms with sweet sausage
asparagus rolls
pineapple in bacon
lime and ginger chicken kebabs
zucchini pancakes
greek potato skins
spring roll
gourmet hors d’oeuvres
following items are $1.15 each
mini beef wellingtons
shrimp in bacon
scallops in bacon
crab & brie in phyllo
escargot in puff pastry
wild mushroom strudel
SKEWERED lamb & olives
spinach & feta in phyllo
chicken quesadilla
bbq shrimp
brochette with peppers and goat cheese
brochette with tapanade,
tomato & GORGONZOLA
deviled crab cakes
cucumber stuffed with salmon mousse
chicken pinwheels stuffed with sun dried
tomatoes
blackened sea scallops on toast points
roasted vegetable quesadilla
mushroom stuffed with crabmeat
croustini with portabella mushrooms
boursin artichoke hearts
ceviche (scallops marinated in lemon &
orange juice)
potato pancakes with sour cream, applesauce
and caviar
sun-dried tomatoes, goat cheese & basil on
french bread
skewered scallops – scallops, tomatoes, green
pepper & onion
warm brie & pear tartlet
portabella tartlet
parmesan & pesto toast
pesto stuffed mushrooms
buchetta with olives,
mozzarella & TOMATOES
stationary
hors d’oeuvres platters
|
crudites platter |
$45 small/$60 large |
|
(Assortment of fresh vegetables served with a choice of tomato garlic or dill dip) |
|
|
crudites & cheese platter |
$75 large |
|
(Assortment of fresh vegetables served with cubed cheeses in a basket with a choice of dips) |
|
|
cheese tray |
$50 small/$70 large |
|
(A selection of domestic & imported cheeses decorated with seedless grapes) |
|
|
fresh fruit tray |
$50 small/$70 large |
|
(A seasonal mélange such as cantaloupe, strawberries, kiwi, orange, pineapple, grapes and oranges) |
|
|
fresh fruit basket |
$60 per basket |
|
(Carved melons and the like, filled with fresh seasonal fruit, serves 25 to 30 people) |
|
|
layered fresh crab |
$45 per platter |
|
(Cream cheese, cocktail sauce and lump crab meat served with party breads |
|
|
pepperoni roll |
$20 per roll |
|
(Pepperoni and provolone cheese rolled in pastry) |
|
|
Layered taco platter |
$45/$50 w/ guacamole |
|
(Ground beef, sausage, shredded lettuce, tomatoes, cheddar cheese with sour cream and nacho chips) |
|
|
Mushroom pate with toasted almonds |
$35 |
|
brie & amaretto almond pate (24 oz) |
$40 |
|
salmon mousse |
$40 |
|
(A light delicate decorated mousse in the shape of a salmon) |
|
|
hot crab SOUFFLÉ |
$45 |
|
(white crab meat, herbs, spices and white wine, served with French or rye bread) |
|
|
“koulibiak” |
$60 |
|
(Salmon with mushroom, dill and white wine in puff pastry) |
|
|
“le petit filet mignons” platter |
$105 |
|
(40 pieces of rare to medium rare filet with béarnaise or horseradish sauce. Served with cocktail rolls or baguettes) |
|
|
miniature croissants
(20 per tray) |
$50 |
|
(Croissants stuffed with chicken, tuna, egg, or seafood salad) |
|
|
cocktail rolls
(30 per tray) |
$60 |
|
(Stuffed with ham & cheese, roast beef or turkey) |
|
|
roasted red pepper tray with herbed goat cheese & french bread |
$35 |
|
prosciuto & melon balls on a pineapple tree (40 pieces) |
$60 |
|
marinated grilled baby lamb chop platter (32 per tray) |
$125 |
|
Stuffed pita platter
(20 halves) |
$65 |
|
chicken, avocado & sour cream humus with tomatoes & mixed greens grilled provencal vegetables & brie grilled, shredded pork w/ bbq sauce |
|
|
“eggplant caviar” |
$25 |
|
(Eggplant with lemon, green pepper and sweet onion) |
|
|
roasted tomato platter
(3 dz. halves) |
$36 |
|
mexican clam dip |
$35 |
|
(Serve hot with nachos) |
|
|
sesame eggplant salsa |
$20 per quart |
|
(Serve with nachos or pita crisps) |
|
|
layered sundried tomato, pesto & cream cheese torte |
$40 |
|
(Served with crackers or baguette) |
|
|
blue cheese pate with pistachios & chevre |
$40 |
|
(Served with pumpernickel breads or crackers) |
|
|
fiesta spread |
$20 |
|
(Southwestern cheese spread served with nachos, red pepper wedges or baguettes) |
|
|
Char grilled polenta platter (24 wedges per tray) |
$42 |
|
miniature croissants
(20 PER TRAY) |
$60 |
|
(Stuffed with grilled chicken tenderloin, goat cheese and red roasted peppers, or grilled London Broil with provolone and horseradish sauce) |
|
|
Cream cheese torte |
$40 |
|
(Served with crackers or baguette) |
|
$4/person
|
minestrone asparagus, leek &
potato FRESH tomato curried carrot soup crab bisque |
red pepper soup french onion GAZPACHO mushroom soup vichyssoise |
|
petit filet on cocktail roll |
$7/person |
|
(Roasted tenderloin served on a roll with Bernaise or horseradish sauce) |
|
|
caviar bar |
$3.50/person |
|
(Miniature whole wheat blinis made to order, choice of caviar. Toppings include sour cream, chopped onion and chopped egg) |
|
|
tortellini SAUTÉ |
$3/person |
|
(A variety of tortellinis served with fresh marinara, pesto or Alfredo sauce) |
|
|
mixed green salad |
$1.50/person |
|
(A mix of green and red leaf
lettuces, crotons, tomatoes and a |
|
|
spinach salad |
$2/person |
|
(Fresh spinach with sautéed mushrooms, chopped egg, bacon, and raspberry dressing) |
|
|
caesar salad |
$2.50/person |
|
(Romaine lettuce, fresh Caesar dressing, Parmesan cheese & croutons) |
|
|
asparagus salad |
$3/person |
|
(Asparagus spears marinated in a mustard dressing with diced ham and red onions) |
|
|
grape and bacon salad |
$2/person |
|
(A mix of fresh greens with bacon, seedless grapes and fresh croutons in a sherry wine & walnut oil vinaigrette dressing) |
|
|
tri-colored pasta salad |
$2/person |
|
(Rotini pasta mixed with broccoli, carrots, zucchini, squash, sweet peppers, sharp cheddar in a light vinaigrette dressing) |
|
|
oriental pasta salad |
$2.50/person |
|
(Japanese noodles, broccoli, snow peas, mushrooms and sweet red peppers in a oriental dressing. With chicken strips, +5.00) |
|
|
curried chicken salad |
$5/person |
|
(Poached chicken breast, blanched almonds, celery & crisp apple in a curry dressing) |
|
|
pasta parmesan salad |
$4.50/person |
|
(Diced salami, broccoli florests, diced slivers of black olives in a creamy Parmesan dressing served over pasta shells) |
|
|
|
$2.50/person |
|
(With toasted cumin and cinnamon whole almonds with manchegg cheese) |
|
|
spinach & avocado salad |
$3.00/person |
|
(With sesame seeds & warm mustard vinaigrette) |
|
|
watercress salad |
$3.00/person |
|
(With oranges, cucumbers, red onion & pecans – honey mustard dressing with lemon juice) |
|
|
pear with brie & pecan salad |
$3.00/person |
|
(Tarragon vinaigrette dressing) |
|
Vegetable
medleys and combinations
|
julienne ZUCCHINI & carrots |
$2.00/person |
|
|
|
|
Smoked Seasonal vegetables with HERBS (Squash, zucchini, eggplant and sweet peppers sautéed in olive oil) |
$2.00/person |
|
|
|
|
green beans blanched, then SAUTÉED in olive oil with garlic and
anchovy |
$1.50/person |
|
|
|
|
BROCCOLI with red pepper and onion |
$2.00/person |
|
|
|
|
poached asparagus with sesame flavored mayonnaise (Seasonal Only) |
$2.00/person |
|
|
|
|
asparagus, toasted pine nuts and lemon flavored olive oil (Seasonal Only) |
$2.50/person |
|
|
|
|
FRESH asparagus in hollandaise sauce (Seasonal Only) |
$2.00/person |
|
|
|
|
“Ratouille” – A provincial medley of vegetables prepared in a casserole |
$3.00/person |
|
|
|
|
sugar peas & carrots in lime butter |
$2.50/person |
|
|
|
|
vegetable curry with eggplant, cauliflower,
broccoli, ZUCCHINI, green beans, mushrooms and tomatoes |
$2.50/person |
|
|
|
|
fresh string beans with tomato sauce |
$2.50/person |
|
|
|
|
snow peas with red pepper |
$2.50/person |
|
|
|
|
almond & broccoli stir fry |
$2.50/person |
potato preparations
|
Twice Baked |
$3.00/person |
|
|
|
|
mexican mashed potatoes |
$2.50/person |
|
|
|
|
garlic mashed potatoes |
$2.50/person |
|
|
|
|
baby red bliss potatoes (Roasted in olive oil & rosemary) |
$2.00/person |
|
|
|
|
scalloped potatoes with leeks and cream |
$2.00/person |
|
|
|
|
potatoes au gratin |
$2.00/person |
|
|
|
|
celery root |
$2.50/person |
|
|
|
|
pear & horseradish potatoes au gratin with gruyere & parmesan cheese |
$3.00/person |
|
|
|
|
Roasted garlic mashed potatoes with crispy shallots |
$3.00/person |
|
|
|
|
maple mashed sweet potatoes with glazed pecans & pine nuts |
$3.00/person |
|
|
|
|
potato curry with sesame seeds |
$2.50/person |
rice preparations
|
wild rice |
$2.00/person |
|
|
|
|
curried rice |
$2.00/person |
|
|
|
|
saffron rice |
$2.50/person |
|
|
|
|
rice with pecans & scallions |
$2.50/person |
|
|
|
|
rice pilaf |
$1.50/person |
|
|
|
|
vegetable pilaf |
$2.00/person |
|
|
|
|
spinach rice |
$2.00/person |